Low Fat Eggnog Streusel Coffee Cake Recipe

Name: Low Fat Eggnog Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Splenda granular, sugar substitute; ½ cup light butter, softened; 1 cup low-fat eggnog or 1 cup fat free eggnog; 8 ounces nonfat sour cream; 1 teaspoon rum extract; 6 tablespoons egg substitute (to equal 2 eggs); 2 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ⅓ cup Splenda sugar substitute; 1 tablespoon all-purpose flour; 1 tablespoon light butter, softened; ½ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; ½ cup powdered sugar; 1 -2 tablespoon low-fat eggnog or 1 -2 tablespoon fat free eggnog

Servings: persons

1 cup Splenda granular, sugar substitute
½ cup light butter, softened
1 cup low-fat eggnog or 1 cup fat free eggnog
8 ounces nonfat sour cream
1 teaspoon rum extract
6 tablespoons egg substitute (to equal 2 eggs)
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
⅓ cup Splenda sugar substitute
1 tablespoon all-purpose flour
1 tablespoon light butter, softened
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ cup powdered sugar
1 -2 tablespoon low-fat eggnog or 1 -2 tablespoon fat free eggnog

1
Spray 13x9x2inches rectangle baking pan with butter flavor cooking spray.
2
Make streusel topping; set aside.
3
Beat splenda and butter in large bowl with electric mixer on medium speed.
4
Beat in eggnog, sour cream, rum extract and egg sub until blended.
5
Stir in flour, baking powder, baking soda and salt.
6
Spread in pan.
7
Sprinkle streusel topping over batter.
8
Cover and refrigerate atleast 8 hours.
9
Heat oven to 350*.
10
Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
11
Cool 20 minutes.
12
Make eggnog glaze; drizzle over coffee cake.
13
For serving, cut into 5 rows by 3 rows.
14
Note**To cook immediately reduce bake time to 30-35 minutes.

1097

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Splenda granular, sugar substitute, ½ cup light butter, softened, 1 cup low-fat eggnog or 1 cup fat free eggnog, 8 ounces nonfat sour cream, and more.

Yes, Low Fat Eggnog Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Eggnog Streusel Coffee Cake

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