Crispy Chikuwa

1. 1

   Cut the chikuwa into half lengthwise and crosswise.

2. 2

   (I used half the portion in the picture to make it easier to follow.)

3. 3

   Squirt a suitable amount of mayonnaise into the hollows of the chikuwa.

4. 4

   (This time I used mentaiko - cod roe and mayonnaise.

5. 5

   It was spicy and delicious)

6. 6

   Sprinkle panko and parsley on top.

7. 7

   Place parchment paper or aluminum foil in a tray and add Step 3, and bake in a toaster oven until lightly browned.

8. 8

   It took 3 minutes in our toaster oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.