Kiwi Sorbet

1. 1

   Make a syrup by combining the water, sugar and vanilla bean (if using extract, do not add now) in a non-corrosive pot and bring to a boil.

2. 2

   Simmer fro 5 minutes.

3. 3

   Remove from heat and cool.

4. 4

   Peel kiwis and puree them.

5. 5

   Strain the syrup and discard vanilla bean.

6. 6

   Combine the syrup with rest of the ingredients, including vanilla extract if using.

7. 7

   Freeze following the steps for freezing Lemon Sorbet.

8. 8

   VARIATION: Kiwi Champagne Sorbet.

9. 9

   Substitute 1 1/2 cup champagne for the sugar syrup and omit the vanilla.

10. 10

    Do not cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.