How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Tuna Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup mayonnaise, 3 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, 2 tablespoons chopped fresh tarragon, and more.

Is Tarragon Tuna Salad suitable as seafood?

Yes, Tarragon Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tarragon Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Tuna Salad Recipe

Name: Tarragon Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh tarragon; 1 teaspoon minced lemon zest; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1/8 teaspoon black pepper; 1 (12 ounce) can solid white tuna packed in water, drained and flaked; 8 (1 ounce) slices white or whole wheat bread; 8 thin slices red tomato (optional); 4 (1 ounce) slices provolone cheese (optional)

Fresh, crisp and full of flavor — this Tarragon Tuna Salad is a must-try. Made with mayonnaise, parsley, fresh chives and tarragon. Easy step-by-step in…

This Tarragon Tuna Salad relies on simple, everyday ingredients such as mayonnaise, chopped fresh parsley, chopped fresh chives and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tarragon Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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