Scalloped Potatoes With Hazelnuts

1. 1

   Rub the inside of a porcelain or enamel gratin dish (14 by 9 by 2) with garlic.

2. 2

   Melt butter in small pan and saute hazelnuts in hot butter for 2 to 3 minutes, until nuts are thoroughly coated with butter.

3. 3

   Remove from heat and reserve.

4. 4

   Preheat oven to 375 degrees.

5. 5

   In large mixing bowl combine potatoes, cheeses, milk, cream and salt and pepper to taste.

6. 6

   Mix well and spoon into baking dish, pouring liquid over potato slices.

7. 7

   Bake at 375 degrees for 10 minutes; reduce heat to 350 degrees and continue baking 35 minutes.

8. 8

   Sprinkle potatoes with hazelnuts and butter mixture and bake additional 15 minutes, or until nuts are golden and potatoes are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.