How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Hazelnuts?

You need 9 ingredients. The key ingredients include: 1 clove garlic, 1 tablespoon unsalted butter, 1/2 cup hazelnuts (filberts), coarsely chopped, 2 pounds russet potatoes, peeled and sliced the thickness of a 25-cent piece, and more.

Is Scalloped Potatoes With Hazelnuts suitable as seafood?

Yes, Scalloped Potatoes With Hazelnuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Hazelnuts Recipe

Name: Scalloped Potatoes With Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 tablespoon unsalted butter; 1/2 cup hazelnuts (filberts), coarsely chopped; 2 pounds russet potatoes, peeled and sliced the thickness of a 25-cent piece; 1/2 pound cheddar cheese, grated, (see note); 2 ounces blue cheese, crumbled, (see note); 2 cups milk; 1/2 cup heavy cream; Salt and freshly ground black pepper to taste

Try this homemade Scalloped Potatoes With Hazelnuts recipe the whole family will love. Made with clove garlic, unsalted butter, hazelnuts and russet pot…

This Scalloped Potatoes With Hazelnuts relies on simple, everyday ingredients such as garlic, unsalted butter, milk and heavy cream. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 clove garlic
1 tablespoon unsalted butter
1/2 cup hazelnuts (filberts), coarsely chopped
2 pounds russet potatoes, peeled and sliced the thickness of a 25-cent piece
1/2 pound cheddar cheese, grated, (see note)
2 ounces blue cheese, crumbled, (see note)
2 cups milk
1/2 cup heavy cream
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

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