Snapper Tropical Recipe

Name: Snapper Tropical
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 (8 ounce) red snapper fillets; 4 tablespoons flour; ½ cup fish stock or ½ cup unsalted chicken stock; ½ cup dark rum; ¼ cup vegetable oil; 4 fresh basil leaves (chopped); salt; pepper; ½ cup orange juice; 1 tablespoon unsalted butter; 2 cups diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)

Servings: persons

4 (8 ounce) red snapper fillets
4 tablespoons flour
½ cup fish stock or ½ cup unsalted chicken stock
½ cup dark rum
¼ cup vegetable oil
4 fresh basil leaves (chopped)
salt
pepper
½ cup orange juice
1 tablespoon unsalted butter
2 cups diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)

1
**Preheat your oven to 350 degrees.
2
Heat the vegetable oil in a large oven proof saute pan while you lightly dredge the snapper in the flour and shake off all excess.
3
Sautee both sides of the snapper filets in the oil till lightly browned then discard the vegetable oil.
4
Deglaze the pan with the fish stock and the rum and let reduce for 2-3 minutes, add the basil, salt, pepper, orange juice and butter.
5
Add the fresh fruit, and place in the oven for a final 4-5 minutes of cooking.
6
Plate the fish, top with the fresh fruit sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8 ounce) red snapper fillets, 4 tablespoons flour, ½ cup fish stock or ½ cup unsalted chicken stock, ½ cup dark rum, and more.

Yes, Snapper Tropical falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper Tropical

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