Tarragon Tuna Melt Recipe

Name: Tarragon Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thinly sliced green onion, including the greens; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled; zest of one lemon; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1/8 teaspoon fresh ground black pepper; 1/3 cup mayonnaise; 2 (6 ounce) cans solid white tuna, well drained and flaked; 8 slices French bread (or your favorite bread) or 8 slices Italian bread (or your favorite bread); 1 thinly sliced tomatoes (8 slices); 4 ounces grated sharp white cheddar cheese (about 1 cup); 2 tablespoons softened butter

Servings: persons

1 thinly sliced green onion, including the greens
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled
zest of one lemon
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
1/3 cup mayonnaise
2 (6 ounce) cans solid white tuna, well drained and flaked
8 slices French bread (or your favorite bread) or 8 slices Italian bread (or your favorite bread)
1 thinly sliced tomatoes (8 slices)
4 ounces grated sharp white cheddar cheese (about 1 cup)
2 tablespoons softened butter

1
Mix the green onion, parsley, tarragon, lemon juice, lemon zest, Dijon mustard, black pepper, and mayonnaise in a medium sized bowl. Add the drained tuna, mixing with a fork to break up the flakes.
2
Lay out four slices of bread. Divide the tuna mixture evenly onto the slices. Top each bread slice with tomato slices and grated cheese.
3
Spread one side of the remaining four bread slices with butter.
4
Place bread slices, buttered side up, on top of the cheese.
5
Heat a large griddle, on medium heat.
6
Place the sandwiches, buttered side down, onto the hot griddle. Gently spread butter on top of the bread slices.
7
Cook for about 3 minutes, or until nicely browned on one side.
8
Carefully turn them to the other side. Cook for another 3 minutes or so, until the second side is browned.
9
Serve immediately.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 thinly sliced green onion, including the greens, 3 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled, zest of one lemon, and more.

Yes, Tarragon Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Tuna Melt

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