Creole Shrimp Sauté Recipe

Name: Creole Shrimp Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Italian parsley (chopped); 4 slices thick-cut bacon; 1 (9-oz) pkg fresh angel hair pasta; 12 oz peeled/deveined shrimp (thawed); 2 tablespoons blackening seasoning; 1 cup fresh pre-diced tomatoes; 3/4 cup white wine; 2 teaspoons minced garlic; 1/2 teaspoon crushed red pepper (optional); 1/2 cup scampi sauce; 1 tablespoon fresh lemon juice

Servings: persons

1 tablespoon Italian parsley (chopped)
4 slices thick-cut bacon
1 (9-oz) pkg fresh angel hair pasta
12 oz peeled/deveined shrimp (thawed)
2 tablespoons blackening seasoning
1 cup fresh pre-diced tomatoes
3/4 cup white wine
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper (optional)
1/2 cup scampi sauce
1 tablespoon fresh lemon juice

1
Put water on to boil for pasta.
2
Cut bacon into bite-size pieces.
3
Place bacon in large saute pan on medium-high; cook and stir 5-7 minutes or until bacon is almost done.
4
Cook pasta following package instructions.
5
Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2-3 minutes or just until shrimp turn pink and opaque.
6
Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Italian parsley (chopped), 4 slices thick-cut bacon, 1 (9-oz) pkg fresh angel hair pasta, 12 oz peeled/deveined shrimp (thawed), and more.

Yes, Creole Shrimp Sauté falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Sauté

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