How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Sauté ?

You need 11 ingredients. The key ingredients include: 1 tablespoon Italian parsley (chopped), 4 slices thick-cut bacon, 1 (9-oz) pkg fresh angel hair pasta, 12 oz peeled/deveined shrimp (thawed), and more.

Is Creole Shrimp Sauté suitable as seafood?

Yes, Creole Shrimp Sauté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Sauté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Sauté Recipe

Name: Creole Shrimp Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Italian parsley (chopped); 4 slices thick-cut bacon; 1 (9-oz) pkg fresh angel hair pasta; 12 oz peeled/deveined shrimp (thawed); 2 tablespoons blackening seasoning; 1 cup fresh pre-diced tomatoes; 3/4 cup white wine; 2 teaspoons minced garlic; 1/2 teaspoon crushed red pepper (optional); 1/2 cup scampi sauce; 1 tablespoon fresh lemon juice

Try this homemade Creole Shrimp Sauté recipe the whole family will love. Made with Italian parsley, bacon, pasta and shrimp. Easy step-by-step instructi…

This Creole Shrimp Sauté relies on simple, everyday ingredients such as italian parsley (chopped), thick-cut bacon, blackening seasoning and fresh pre-diced tomatoes. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Shrimp Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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