Ginger Cilantro Tilapia

1. 1

   Heat the oven to 475u00b0F. Pat the fish dry, season lightly with salt and pepper, and lay in a 9x9-inch or 8x8-inch ceramic or glass baking dish.

2. 2

   Put the garlic, grated ginger, chopped jalapeno, and cilantro in a small food processor with the white wine, soy sauce, and sesame oil. Whir until blended. (Alternately, you can finely chop or mash the aromatics in a mortar and pestle, then whisk together with the liquid ingredients.)

3. 3

   Pour the sauce over the fish, rubbing it in a little. Bake for 8 to 10 minutes, or until the fish flakes easily and is cooked through. It will be very moist and even a little gelatinous, still.

4. 4

   Serve immediately over brown rice or orzo, garnished with the additional scallions and cilantro.

No additional tips available.