Tarragon Shrimp Scampi

1. 1

   In skillet, heat olive oil, saute onions and garlic over medium low heat for 3 minutes, add salt, pepper and tarragon. Saute for 1 more minute; do not let brown.

2. 2

   Remove from heat and let cool. In large bowl, combine shrimp with the sauteed mixture and lemon juice.

3. 3

   Let rest at room temperature for 30 minutes. Preheat the broiler; line a large broiler pan with aluminum foil. Place shrimp on the pan and spoon the onion mixture on each. Broil approximately 4 or 5 minutes.

4. 4

   Shrimp will be pink and topping should be brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.