How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 7 ingredients. The key ingredients include: 3 cans (6 oz.) tiny shrimp, 1 c. mayonnaise, 1 can tomato soup (don't add liquid), 3/4 c. onion, grated fine, and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (6 oz.) tiny shrimp; 1 c. mayonnaise; 1 can tomato soup (don't add liquid); 3/4 c. onion, grated fine; 3/4 c. celery, grated fine; 1 (8 oz.) pkg. cream cheese, cut up into small pieces; 1 envelope Knox gelatine

Shrimp Mold – a delicious recipe with shrimp, mayonnaise, tomato soup, onion, celery, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans (6 oz.) tiny shrimp
1 c. mayonnaise
1 can tomato soup (don't add liquid)
3/4 c. onion, grated fine
3/4 c. celery, grated fine
1 (8 oz.) pkg. cream cheese, cut up into small pieces
1 envelope Knox gelatine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Seafood

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Shrimp Mold

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