Try this homemade Scalloped Corn recipe the whole family will love. Made with egg, salt, whole kernel corn and cream-style corn. Easy step-by-step instr…
This Scalloped Corn relies on simple, everyday ingredients such as egg, salt and pepper to taste, whole kernel corn and half and half. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026