How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 egg, salt and pepper to taste, 1 c. whole kernel corn, 1 c. cream-style corn (include 3 Tbsp. liquid), and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; salt and pepper to taste; 1 c. whole kernel corn; 1 c. cream-style corn (include 3 Tbsp. liquid); 1/3 c. half and half; 24 to 30 soda crackers, crushed (remove an adequate amount for topping); 2 Tbsp. butter

Scalloped Corn – a delicious recipe with egg, salt, whole kernel corn, cream-style corn, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
salt and pepper to taste
1 c. whole kernel corn
1 c. cream-style corn (include 3 Tbsp. liquid)
1/3 c. half and half
24 to 30 soda crackers, crushed (remove an adequate amount for topping)
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

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Scalloped Corn

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