Gingered Shrimp Recipe

Name: Gingered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 Tbsp. grated fresh ginger; 1 lb. medium shrimp, peeled; 1 (20 oz.) can pineapple chunks, drained (save juice); 4 oz. fresh or 1 (6 oz.) pkg. frozen snow peas; 1 sweet red or green pepper, sliced; 1 Tbsp. cornstarch; 1/2 tsp. rice wine or cider vinegar; 1/4 tsp. sugar; salt to taste

Servings: persons

1 Tbsp. vegetable oil
1 Tbsp. grated fresh ginger
1 lb. medium shrimp, peeled
1 (20 oz.) can pineapple chunks, drained (save juice)
4 oz. fresh or 1 (6 oz.) pkg. frozen snow peas
1 sweet red or green pepper, sliced
1 Tbsp. cornstarch
1/2 tsp. rice wine or cider vinegar
1/4 tsp. sugar
salt to taste

1
In wok over medium-high heat, heat oil 1 minute.
2
Add ginger; cook 1 minute.
3
Add shrimp and cook 4 minutes.
4
With slotted spoon, remove shrimp; set aside.
5
Add pineapple, snow peas and pepper to wok.
6
Cook 1 minute; in measuring cup, stir pineapple juice, cornstarch, vinegar, sugar and salt until smooth.
7
Add to wok.
8
Bring to a boil.
9
Add shrimp.
10
Cook 3 minutes until sauce thickens.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 Tbsp. grated fresh ginger, 1 lb. medium shrimp, peeled, 1 (20 oz.) can pineapple chunks, drained (save juice), and more.

Yes, Gingered Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Shrimp

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