Tarragon Shallot Egg Salad Sandwiches Recipe

Name: Tarragon Shallot Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup mayonnaise; 3 tablespoons finely chopped shallot; 1 1/2 tablespoons finely chopped fresh tarragon, or to taste; 2 teaspoons tarragon vinegar or white-wine vinegar; 1/4 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; Mayonnaise for spreading on bread (optional); 12 slices seedless rye bread or 6 kaiser rolls; 3 cups tender pea shoots (3 oz) or shredded lettuce

Servings: persons

8 large eggs
1/2 cup mayonnaise
3 tablespoons finely chopped shallot
1 1/2 tablespoons finely chopped fresh tarragon, or to taste
2 teaspoons tarragon vinegar or white-wine vinegar
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Mayonnaise for spreading on bread (optional)
12 slices seedless rye bread or 6 kaiser rolls
3 cups tender pea shoots (3 oz) or shredded lettuce

1
Cover eggs with cold water by 1 inch in a 2-quart heavy saucepan and bring to a rolling boil, partially covered.
2
Reduce heat to low and cook eggs, covered completely, 30 seconds.
3
Remove pan from heat and let eggs stand in hot water, covered, 15 minutes.
4
Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes (to cool).
5
Peel eggs and finely chop.
6
Stir together eggs and remaining salad ingredients in a bowl with a fork.
7
Spread some mayonnaise (if using) on bread and make sandwiches with egg salad and pea shoots.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1/2 cup mayonnaise, 3 tablespoons finely chopped shallot, 1 1/2 tablespoons finely chopped fresh tarragon, or to taste, and more.

Yes, Tarragon Shallot Egg Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Shallot Egg Salad Sandwiches

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