Tarragon Potato Salad Recipe

Name: Tarragon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds medium Yukon Gold potatoes; 1 tablespoon extra-virgin olive oil; 3 medium leeks (about 1 1/2 pounds), white and tender green parts, quartered lengthwise and thinly sliced; 1 1/2 cups mayonnaise; 2 tablespoons whole-grain mustard; 2 tablespoons cider vinegar; 3 celery ribs, finely chopped; 1/4 cup finely chopped tarragon; 1/4 cup snipped chives; Salt and freshly ground pepper

Servings: persons

4 pounds medium Yukon Gold potatoes
1 tablespoon extra-virgin olive oil
3 medium leeks (about 1 1/2 pounds), white and tender green parts, quartered lengthwise and thinly sliced
1 1/2 cups mayonnaise
2 tablespoons whole-grain mustard
2 tablespoons cider vinegar
3 celery ribs, finely chopped
1/4 cup finely chopped tarragon
1/4 cup snipped chives
Salt and freshly ground pepper

1
Put the potatoes in a large pot of cold water.
2
Bring to a boil and cook over moderate heat until tender, 20 to 25 minutes.
3
Drain and let cool under running water.
4
Peel the potatoes and cut them into 1/2-inch chunks.
5
In a large skillet, heat the olive oil until shimmering.
6
Add the leeks and cook over moderate heat, stirring occasionally, until tender but not browned, about 5 minutes.
7
Let the leeks cool completely.
8
In a large bowl, whisk the mayonnaise with the mustard and vinegar until smooth.
9
Add the sauteed leeks, celery, tarragon and chives and season with salt and pepper.
10
Gently fold in the potatoes until coated.
11
Serve the potato salad chilled or at room temperature.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds medium Yukon Gold potatoes, 1 tablespoon extra-virgin olive oil, 3 medium leeks (about 1 1/2 pounds), white and tender green parts, quartered lengthwise and thinly sliced, 1 1/2 cups mayonnaise, and more.

Yes, Tarragon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Potato Salad

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