Grandma's Watercress Salad All Dressed Up Recipe

Name: Grandma's Watercress Salad All Dressed Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches washed and clipped watercress; 4 ounces crumbled Gorgonzola; 4 ounces red onion, julienned; 4 ounces spiced walnuts, recipe follows; 4 ounces red wine vinaigrette, recipe follows; Kosher salt and freshly ground white pepper; 2 ounces duck prosciutto; 4 mission figs, cut in 1/2 lengthwise; Fig balsamic vinegar; 3 ounces butter; 2 cups walnuts, chopped; 3 ounces honey; Kosher salt and freshly ground white pepper; Pinch cayenne pepper; 3 cloves; 1 small shallot; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; 1 cup red wine vinegar; 3 teaspoons sugar; 2 1/2 cups blended oil; Kosher salt and freshly ground black pepper

Servings: persons

2 bunches washed and clipped watercress
4 ounces crumbled Gorgonzola
4 ounces red onion, julienned
4 ounces spiced walnuts, recipe follows
4 ounces red wine vinaigrette, recipe follows
Kosher salt and freshly ground white pepper
2 ounces duck prosciutto
4 mission figs, cut in 1/2 lengthwise
Fig balsamic vinegar
3 ounces butter
2 cups walnuts, chopped
3 ounces honey
Kosher salt and freshly ground white pepper
Pinch cayenne pepper
3 cloves
1 small shallot
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
1 cup red wine vinegar
3 teaspoons sugar
2 1/2 cups blended oil
Kosher salt and freshly ground black pepper

1
In a medium mixing bowl, toss watercress, gorgonzola, onion, nuts and vinaigrette.
2
Season and decoratively place in the center of a chilled plate (be sure to divide all ingredients evenly amongst 4 plates).
3
Garnish salad with slices of prosciutto, figs and a drizzle of fig balsamic vinegar.
4
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
5
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
6
Preheat oven to 350 degrees F.
7
In a medium saute pan over medium heat, melt butter and then add nuts.
8
Toss nuts in pan until well coated with butter, then add honey and toss some more until nuts are well coated.
9
Season with salt, pepper and a touch of cayenne pepper.
10
Put nuts in oven for about 5 to 7 minutes, tossing regularly so they toast evenly.
11
Cool.
12
Store in airtight container until needed.
13
Place all ingredients in blender except oil.
14
Process until smooth and then slowly drizzle in oil.
15
Adjust seasoning, as desired.

2152

kcal

Calories

224

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 bunches washed and clipped watercress, 4 ounces crumbled Gorgonzola, 4 ounces red onion, julienned, 4 ounces spiced walnuts, recipe follows, and more.

Yes, Grandma's Watercress Salad All Dressed Up falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grandma's Watercress Salad All Dressed Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions