How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad with Garlic Dressing?

You need 15 ingredients. The key ingredients include: 15 1/2 ounces chickpeas (garbanzo beans) can, drained, 6 1/2 ounces artichoke hearts marinated, 1/2 cup sweet red bell peppers roasted, 1/4 cup black olives pitted, drained, sliced, and more.

Is Antipasto Salad with Garlic Dressing suitable as salads?

Yes, Antipasto Salad with Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad with Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad with Garlic Dressing Recipe

Name: Antipasto Salad with Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces chickpeas (garbanzo beans) can, drained; 6 1/2 ounces artichoke hearts marinated; 1/2 cup sweet red bell peppers roasted; 1/4 cup black olives pitted, drained, sliced; 2 bunches romaine lettuce torn into bite-size pieces; 1/2 cup salami low-fat, sliced; 1/2 cup mozzarella cheese part-skim; 1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated; 2 tablespoons olive oil; 1 tablespoon tarragon vinegar; 1 1/2 teaspoons tarragon vinegar; 1/4 teaspoon prepared mustard; 1/4 teaspoon worcestershire sauce; 1 each garlic cloves crushed; 1 dash black pepper

Antipasto Salad with Garlic Dressing

Eats Now Editorial Team · 376 kcal · Salads

Antipasto Salad with Garlic Dressing – a delicious recipe with chickpeas, sweet red bell peppers, black olives, bunches romaine, mozzarella cheese, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad with Garlic Dressing

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