How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad with Garlic Dressing?

You need 15 ingredients. The key ingredients include: 15 1/2 ounces chickpeas (garbanzo beans) can, drained, 6 1/2 ounces artichoke hearts marinated, 1/2 cup sweet red bell peppers roasted, 1/4 cup black olives pitted, drained, sliced, and more.

Is Antipasto Salad with Garlic Dressing suitable as salads?

Yes, Antipasto Salad with Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad with Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad with Garlic Dressing Recipe

Name: Antipasto Salad with Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces chickpeas (garbanzo beans) can, drained; 6 1/2 ounces artichoke hearts marinated; 1/2 cup sweet red bell peppers roasted; 1/4 cup black olives pitted, drained, sliced; 2 bunches romaine lettuce torn into bite-size pieces; 1/2 cup salami low-fat, sliced; 1/2 cup mozzarella cheese part-skim; 1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated; 2 tablespoons olive oil; 1 tablespoon tarragon vinegar; 1 1/2 teaspoons tarragon vinegar; 1/4 teaspoon prepared mustard; 1/4 teaspoon worcestershire sauce; 1 each garlic cloves crushed; 1 dash black pepper

Fresh, crisp and full of flavor — this Antipasto Salad with Garlic Dressing is a must-try. Made with chickpeas, sweet red bell peppers, black olives and…

This Antipasto Salad with Garlic Dressing relies on simple, everyday ingredients such as artichoke hearts marinated, salami low-fat, sliced, mozzarella cheese part-skim and olive oil. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Salad with Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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