Tarragon Chicken With Vegetable Stuffing Recipe

Name: Tarragon Chicken With Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 large onion, thinly sliced; 2 cups shredded zucchini (about 1/2 lb); ½ cup shredded carrot; 2 garlic cloves, pressed; 3 tablespoons butter; 1 ½ teaspoons dry tarragon; 2 tablespoons lemon juice; 2 teaspoons lemon juice; ½ teaspoon grated lemon peel; salt and pepper

Servings: persons

1 whole chicken
1 large onion, thinly sliced
2 cups shredded zucchini (about 1/2 lb)
½ cup shredded carrot
2 garlic cloves, pressed
3 tablespoons butter
1 ½ teaspoons dry tarragon
2 tablespoons lemon juice
2 teaspoons lemon juice
½ teaspoon grated lemon peel
salt and pepper

1
Preheat oven to 350 degrees.
2
Saute onion, zucchini, carrots and 1 clove garlic in 1 tablespoons Butter until vegetables are soft, but not browned.
3
Stir in 1/2 tsp tarragon, 2 tsp lemon juice and lemon peel; add salt and pepper to taste and let cool.
4
Season inside and outside of chicken with salt and pepper.
5
Stuff chicken with vegetable mixture.
6
Melt remaining 2 tablespoons Butter; add 1 garlic clove, 1 tsp tarragon and 2 Tbsp lemon juice.
7
Roast chicken for 1 to 1-1/2 hours, basting frequently with butter mixture, until temperature in thickest part of breast reaches 170-175 degrees.
8
Cover loosely with foil if skin browns too quickly.
9
Let chicken rest 10-15 minutes before cutting and enjoy!

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 1 large onion, thinly sliced, 2 cups shredded zucchini (about 1/2 lb), ½ cup shredded carrot, and more.

Yes, Tarragon Chicken With Vegetable Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken With Vegetable Stuffing

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