How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seiters Venison Pork Sausage?

You need 8 ingredients. The key ingredients include: 50 lb. meat (50% pork butts, 50% venison), 1 1/3 c. salt (canning salt), 2/3 c. black pepper (50% coarse, 50% fine), 2 tsp. red pepper (makes a mild), and more.

Is Seiters Venison Pork Sausage suitable as meat & poultry?

Yes, Seiters Venison Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seiters Venison Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seiters Venison Pork Sausage Recipe

Name: Seiters Venison Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 lb. meat (50% pork butts, 50% venison); 1 1/3 c. salt (canning salt); 2/3 c. black pepper (50% coarse, 50% fine); 2 tsp. red pepper (makes a mild); 2 tsp. saltpeter; 1 Tbsp. minced or crushed garlic; 2 tsp. sage (more if desired); 1/3 c. dark brown sugar

Seiters Venison Pork Sausage – a delicious recipe with meat, salt, black pepper, red pepper, saltpeter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 lb. meat (50% pork butts, 50% venison)
1 1/3 c. salt (canning salt)
2/3 c. black pepper (50% coarse, 50% fine)
2 tsp. red pepper (makes a mild)
2 tsp. saltpeter
1 Tbsp. minced or crushed garlic
2 tsp. sage (more if desired)
1/3 c. dark brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

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Seiters Venison Pork Sausage

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