How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Chicken Salad Lettuce Cups?

You need 11 ingredients. The key ingredients include: 2 whole Chicken Breasts, Bone In(or 4 Split), 2 teaspoons Olive Oil, 1 pinch Salt, 1/2 cups Mayonnaise, and more.

Is Tarragon Chicken Salad Lettuce Cups suitable as salads?

Yes, Tarragon Chicken Salad Lettuce Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tarragon Chicken Salad Lettuce Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Chicken Salad Lettuce Cups Recipe

Name: Tarragon Chicken Salad Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts, Bone In(or 4 Split); 2 teaspoons Olive Oil; 1 pinch Salt; 1/2 cups Mayonnaise; 1/3 cups Sour Cream; 1 Tablespoon Dried Tarragon; 1/2 teaspoons Salt; 3 Tablespoons Sliced Almonds; 1 head Boston Bibb Lettuce; 3/4 cups Green Grapes, Sliced In Half; 2 stalks Celery, Cut Into Pieces 1/4 Inch Wide

Fresh, crisp and full of flavor — this Tarragon Chicken Salad Lettuce Cups is a must-try. Made with Chicken Breasts, Olive Oil, Salt and Mayonnaise. Eas…

This Tarragon Chicken Salad Lettuce Cups relies on simple, everyday ingredients such as olive oil, salt, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tarragon Chicken Salad Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions