How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Antipasto Salad?

You need 17 ingredients. The key ingredients include: Dressing, 2 tablespoons olive oil, 1/2 cup red wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Low-Fat Antipasto Salad suitable as salads?

Yes, Low-Fat Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Antipasto Salad Recipe

Name: Low-Fat Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons olive oil; 1/2 cup red wine vinegar; 1 tablespoon Dijon mustard; 1/2 cup water; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Salad; 2 cups mushrooms, sliced; 1 red bell pepper, sliced into strips; 1 (15 ounce) can artichoke hearts, drained and quartered; 2 roma tomatoes, diced; 2 cups broccoli florets; 6 slices reduced-fat salami; 4 cups mixed salad greens; 2 ounces fresh mozzarella cheese

Low-Fat Antipasto Salad

Eats Now Editorial Team · 209 kcal · Salads

Low-Fat Antipasto Salad – a delicious recipe with Dressing, olive oil, red wine vinegar, mustard, water, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Antipasto Salad

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