Honeyed Winter Salad Recipe

Name: Honeyed Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, cut into thin wedges; 2 red onions, halved and cut into wedges; 4 parsnips, cut into wedges; 3 tablespoons olive oil; 2 tablespoons honey; 1 loaf ciabatta, roughly torn into pieces; 1 tablespoon sunflower seeds (optional); 8 ounces Baby Spinach; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard

Servings: persons

1 butternut squash, cut into thin wedges
2 red onions, halved and cut into wedges
4 parsnips, cut into wedges
3 tablespoons olive oil
2 tablespoons honey
1 loaf ciabatta, roughly torn into pieces
1 tablespoon sunflower seeds (optional)
8 ounces Baby Spinach
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard

1
Heat the oven to 425u00b0F.
2
Put the vegetables into a large roasting tin, drizzle with half the oil and seaon to taste.
3
Roast for 20 mins turning once in a while until softened. Drizzle with the honey.
4
Scatter the torn ciabatta and sunflower seeds over the top and return to the oven for a further 5 mins or until toasted.
5
Put the spinach into a large bowl and tip in the vegetables and ciabatta. Whisk the vinegar, mustard and remaining oil together, season to taste and toss into the salad until the spinach wilts slightly.
6
Serve immediately.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash, cut into thin wedges, 2 red onions, halved and cut into wedges, 4 parsnips, cut into wedges, 3 tablespoons olive oil, and more.

Yes, Honeyed Winter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honeyed Winter Salad

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