Thai Cucumber Salad

1. 1

   In a saucepan: combine sugar, vinegar, water, chili pepper sauce and salt. Stir, cook over low-medium heat until sugar dissolved.

2. 2

   Pour warm mixture over prepared cucumbers, onions and cilantro.

3. 3

   Refrigerate until ready to eat. At least one hour cooling is best. Longer works too.

4. 4

   Just before serving, sprinkle with additional cilantro & peanuts if using.

5. 5

   I doubled the amount of cucumber but did not double the vinegar - sugar marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.