Tarragon Chicken Salad

1. 1

   First, boil water in a large pot.

2. 2

   Once the water boils throw your chicken pieces in the pot.

3. 3

   Poach for 20 minutes or until chicken is cooked through.

4. 4

   Pull out of water.

5. 5

   Let cool a bit, remove and toss skin, then remove meat and chop.

6. 6

   Mix all items in a large bowl and then add more mayo if you would like a thicker consistency.

7. 7

   I prefer to go light on the mayo but thats just me.

8. 8

   Dont add too much salt; you can always add more salt, you can never remove and you can severely mess up a dish with the addition of too much salt.

9. 9

   Serve the chicken salad, if eaten by itself, in a nice bowl or plate.

10. 10

    Otherwise put in between two slice of your favorite bread and go to town.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.