Tarragon Chicken Linguine

1. 1

   1. Cook pasta according to directions, adding broccoli the last 4 minutes. Drain; keep warm.

2. 2

   2. Combine broth, cornstarch, and seasoning; set aside.

3. 3

   3. Cut the chicken into 1 inch chunks .In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.

4. 4

   4. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes. Serve over pasta.

* Per serving · 4 servings · Values may vary.

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