How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Chicken Linguine?

You need 8 ingredients. The key ingredients include: 6 ounces dried linguine or 6 ounces fettuccine, 2 cups broccoli florets, 1 cup reduced-sodium chicken broth, 2 teaspoons cornstarch, and more.

Is Tarragon Chicken Linguine suitable as pasta & noodles?

Yes, Tarragon Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tarragon Chicken Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken Linguine Recipe

Name: Tarragon Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried linguine or 6 ounces fettuccine; 2 cups broccoli florets; 1 cup reduced-sodium chicken broth; 2 teaspoons cornstarch; 1/4 teaspoon lemon-pepper seasoning or 1/4 teaspoon ground black pepper; 3 boneless skinless chicken breast halves (12 ounces total); 2 teaspoons olive oil or 2 teaspoons cooking oil; 1 1/2 teaspoon dried tarragon or 1/2 teaspoon dill, crushed

Try this homemade Tarragon Chicken Linguine recipe the whole family will love. Made with linguine, broccoli florets, chicken broth and cornstarch. Easy …

This Tarragon Chicken Linguine relies on simple, everyday ingredients such as broccoli florets, reduced-sodium chicken broth and cornstarch. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounces dried linguine or 6 ounces fettuccine
2 cups broccoli florets
1 cup reduced-sodium chicken broth
2 teaspoons cornstarch
1/4 teaspoon lemon-pepper seasoning or 1/4 teaspoon ground black pepper
3 boneless skinless chicken breast halves (12 ounces total)
2 teaspoons olive oil or 2 teaspoons cooking oil
1 1/2 teaspoon dried tarragon or 1/2 teaspoon dill, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Pasta & Noodles

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