How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Noodle Salad?

You need 17 ingredients. The key ingredients include: 1 None lime, zested and juiced, 2 tbsp brown sugar, 2 tbsp fish sauce, 1 tbsp soy sauce, and more.

Is Thai Beef Noodle Salad suitable as pasta & noodles?

Yes, Thai Beef Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Beef Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Noodle Salad Recipe

Name: Thai Beef Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lime, zested and juiced; 2 tbsp brown sugar; 2 tbsp fish sauce; 1 tbsp soy sauce; 1/2 None bird's eye chili, finely chopped; 1 clove garlic, minced; None None Thai Beef Noodle Salad; 1 lb beef rump steak; 1 None lime, juiced; 1 tbsp fish sauce; 1 tbsp brown sugar; 3.5 oz vermicelli rice noodles; 9 oz cherry tomatoes, quartered; 1 None cucumber, halved, seeded, sliced; 1/3 cup fresh mint leaves; 1 cup fresh cilantro leaves; None None lime wedges, to serve

Fresh, crisp and full of flavor — this Thai Beef Noodle Salad is a must-try. Made with lime, brown sugar, fish sauce and soy sauce. Easy step-by-step in…

This Thai Beef Noodle Salad relies on simple, everyday ingredients such as none lime, zested and juiced, brown sugar, fish sauce and soy sauce. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Beef Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions