Thai Beef Noodle Salad Recipe

Name: Thai Beef Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lime, zested and juiced; 2 tbsp brown sugar; 2 tbsp fish sauce; 1 tbsp soy sauce; 1/2 None bird's eye chili, finely chopped; 1 clove garlic, minced; None None Thai Beef Noodle Salad; 1 lb beef rump steak; 1 None lime, juiced; 1 tbsp fish sauce; 1 tbsp brown sugar; 3.5 oz vermicelli rice noodles; 9 oz cherry tomatoes, quartered; 1 None cucumber, halved, seeded, sliced; 1/3 cup fresh mint leaves; 1 cup fresh cilantro leaves; None None lime wedges, to serve

Servings: persons

1 None lime, zested and juiced
2 tbsp brown sugar
2 tbsp fish sauce
1 tbsp soy sauce
1/2 None bird's eye chili, finely chopped
1 clove garlic, minced
None None Thai Beef Noodle Salad
1 lb beef rump steak
1 None lime, juiced
1 tbsp fish sauce
1 tbsp brown sugar
3.5 oz vermicelli rice noodles
9 oz cherry tomatoes, quartered
1 None cucumber, halved, seeded, sliced
1/3 cup fresh mint leaves
1 cup fresh cilantro leaves
None None lime wedges, to serve

1
To make the dressing, whisk together lime zest, lime juice, brown sugar, fish sauce, soy sauce, chili and garlic. Set aside.
2
Marinate steak in lime juice, fish sauce and sugar for 2 hours.
3
Heat an oiled grill pan over high heat. Remove steak from marinade and cook for 2-3 mins per side. Let rest, covered with foil, for 5 mins. Slice thinly.
4
Meanwhile, soak noodles in boiling water for 5 mins, until tender. Rinse and drain well. Combine with beef, tomatoes, cucumber and herbs. Add 1/2 the dressing and toss to combine. Serve with remaining dressing and lime wedges.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 None lime, zested and juiced, 2 tbsp brown sugar, 2 tbsp fish sauce, 1 tbsp soy sauce, and more.

Yes, Thai Beef Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Noodle Salad

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