Veal Schnitzel Pesto Pasta Recipe

Name: Veal Schnitzel Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz grape or cherry tomatoes, halved; None None Olive oil cooking spray; 10.5 oz spaghetti; 1 bunch basil; 2 tbsp pine nuts, toasted; 2 cloves garlic, coarsely chopped; 1.5 oz Parmesan, grated, plus extra to serve; 1/3 cup extra light olive oil; 2/3 cup breadcrumbs; 4 None veal steaks; 2 tbsp mayonnaise; 2 tbsp vegetable oil

Servings: persons

7 oz grape or cherry tomatoes, halved
None None Olive oil cooking spray
10.5 oz spaghetti
1 bunch basil
2 tbsp pine nuts, toasted
2 cloves garlic, coarsely chopped
1.5 oz Parmesan, grated, plus extra to serve
1/3 cup extra light olive oil
2/3 cup breadcrumbs
4 None veal steaks
2 tbsp mayonnaise
2 tbsp vegetable oil

1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper. Place tomatoes cut-side up on prepared tray; spray with oil and season to taste. Bake for 15-20 mins or until softened.
2
Meanwhile, cook pasta according to package instructions. Drain; keep warm. In a food processor, pulse basil, pine nuts, garlic, Parmesan and olive oil until just smooth. Set aside.
3
Place breadcrumbs on a plate. Brush each side of veal with mayonnaise. Press in crumbs to coat evenly. Heat vegetable oil in a large frying pan over moderate heat. Add veal; cook for 2 mins each side or until golden. Drain on paper towels.
4
Cut schnitzel into 1 inch strips. Toss pasta with pesto. Divide pasta among serving plates. Top with veal and tomato and serve with extra Parmesan.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz grape or cherry tomatoes, halved, None None Olive oil cooking spray, 10.5 oz spaghetti, 1 bunch basil, and more.

Yes, Veal Schnitzel Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Schnitzel Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions