Tarragon Chicken and Noodles Recipe

Name: Tarragon Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Legs; 4 quarts Water; 1 teaspoon Seasoned Salt; 2 teaspoons Chicken Seasoning; 1/2 teaspoons Pepper; 1 teaspoon Garlic Powder; 1 Tablespoon Tarragon; 1 Tablespoon Butter Or Olive Oil; 1 whole Medium Onion, Chopped; 2 cloves Garlic, Minced; 1 package 8 Oz Mixed Veggies; 1 package 8 Oz Broccoli Florets; 2 Tablespoons Cornstarch; 1 teaspoon Chicken Bouillon Granules; 1 package 16 Oz Wide Egg Noodles

Servings: persons

3 whole Chicken Legs
4 quarts Water
1 teaspoon Seasoned Salt
2 teaspoons Chicken Seasoning
1/2 teaspoons Pepper
1 teaspoon Garlic Powder
1 Tablespoon Tarragon
1 Tablespoon Butter Or Olive Oil
1 whole Medium Onion, Chopped
2 cloves Garlic, Minced
1 package 8 Oz Mixed Veggies
1 package 8 Oz Broccoli Florets
2 Tablespoons Cornstarch
1 teaspoon Chicken Bouillon Granules
1 package 16 Oz Wide Egg Noodles

1
Place chicken in a medium stock pot with 4 quarts of water, salt, chicken seasoning, pepper, garlic powder and tarragon.
2
Cook on high for 35 minutes from the point that the boiling starts.
3
Take chicken out of the water and set aside until its cool enough to shred.
4
Reserve liquid.
5
Place butter, onion and minced garlic in a large skillet.
6
Saute on medium heat until the onion is soft, about 5 minutes.
7
Add shredded chicken, 2 cups of the reserved liquid, mixed veggies and broccoli florets.
8
Cook on medium-high for 5 minutes.
9
Combine 1 cup of the reserved chicken broth liquid with the cornstarch and chicken bouillon and once everything is dissolved, add it to the chicken mixture.
10
Simmer on medium high until sauce thickens slightly.
11
Add salt and pepper to taste if needed.
12
Meanwhile heat remaining reserved chicken stock liquid to boiling and add noodles.
13
Cook for 7 minutes, stirring occasionally.
14
Drain noodles and place on a serving platter.
15
Top with chicken mixture and enjoy!

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 whole Chicken Legs, 4 quarts Water, 1 teaspoon Seasoned Salt, 2 teaspoons Chicken Seasoning, and more.

Yes, Tarragon Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken and Noodles

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