Buttered Spaghetti Squash

1. 1

   Preheat oven to 350 degrees.

2. 2

   Halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, Add 1/2 inch of water to the dish and cover it with foil.

3. 3

   Bake the squash 45 minutes or until it is slightly soft when pressed.

4. 4

   Scrape the stringy flesh with a fork and put into a bowl. Then toss the squash shreds with the butter, salt and pepper to taste.

5. 5

   Stir in parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.