How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Spaghetti With Meat Sauce?

You need 9 ingredients. The key ingredients include: 1 lb ground turkey, 2 garlic cloves, minced, 1 small green pepper, chopped, 1 small onion, chopped, and more.

Is One-Pot Spaghetti With Meat Sauce suitable as pasta & noodles?

Yes, One-Pot Spaghetti With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Spaghetti With Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Spaghetti With Meat Sauce Recipe

Name: One-Pot Spaghetti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 garlic cloves, minced; 1 small green pepper, chopped; 1 small onion, chopped; 2 cups water; 1 (28 ounce) jar traditional style spaghetti sauce (I use Ragu or Hunts); 1/2 teaspoon red pepper flakes; 8 ounces uncooked spaghetti, broken into thirds; parmesan cheese (for serving)

Try this homemade One-Pot Spaghetti With Meat Sauce recipe the whole family will love. Made with ground turkey, garlic, green pepper and onion. Easy ste…

This One-Pot Spaghetti With Meat Sauce relies on simple, everyday ingredients such as ground turkey, garlic cloves, minced, small green pepper, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground turkey
2 garlic cloves, minced
1 small green pepper, chopped
1 small onion, chopped
2 cups water
1 (28 ounce) jar traditional style spaghetti sauce (I use Ragu or Hunts)
1/2 teaspoon red pepper flakes
8 ounces uncooked spaghetti, broken into thirds
parmesan cheese (for serving)

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Quick Info

Servings
4 servings
Calories
278 kcal
Category
Pasta & Noodles

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