Artichoke Pesto Pasta Recipe

Name: Artichoke Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 1 (14 ounce) can water-packed artichoke hearts, drained; 1/2 cup parmesan cheese, grated; 1 (3 ounce) package cream cheese; 1/4 cup onion, diced; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/8 teaspoon ground nutmeg; 3/4 - 1 cup vegetable broth; 1/4 cup fresh parsley, minced; 1/4 teaspoon crushed red pepper flakes; 1 lb fettuccine

Servings: persons

1/2 cup pine nuts
1 (14 ounce) can water-packed artichoke hearts, drained
1/2 cup parmesan cheese, grated
1 (3 ounce) package cream cheese
1/4 cup onion, diced
1 tablespoon Dijon mustard
1 garlic clove, minced
1/8 teaspoon ground nutmeg
3/4 - 1 cup vegetable broth
1/4 cup fresh parsley, minced
1/4 teaspoon crushed red pepper flakes
1 lb fettuccine

1
In a skillet wide enough to hold them in a single layer, toast the pine nuts over medium heat, stirring often, until golden (3-5 minutes).
2
Pour pine nuts into a small bowl and set aside.
3
In a food processor or blender, combine artichoke hearts, Parmesan cheese, cream cheese, onion, Dijon mustard, garlic, nutmeg, and 1/2 cup vegetable broth.
4
Process until pureed.
5
In a 5-6 quart pan, cook fettuccine according to package directions until just tender to the bite.
6
Drain pasta and return to pan.
7
Over medium heat, at 1/4 cup vegetable broth to pasta.
8
Using 2 forks, lift and turn pasta until broth is hot (about 30 seconds).
9
Pour artichoke pesto over pasta.
10
Sprinkle with parsley, pine nuts and red pepper flakes.
11
Mix gently.
12
Add remaining broth if seems dry.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup pine nuts, 1 (14 ounce) can water-packed artichoke hearts, drained, 1/2 cup parmesan cheese, grated, 1 (3 ounce) package cream cheese, and more.

Yes, Artichoke Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Pasta

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