How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon And Turkey Salad?

You need 10 ingredients. The key ingredients include: 3 cups brown rice, cooked, 2 cups turkey breast, cooked and cubed, 1 cup seedless grapes, halved (red or green), 1/2 cup red bell pepper, chopped, and more.

Is Tarragon And Turkey Salad suitable as salads?

Yes, Tarragon And Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tarragon And Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon And Turkey Salad Recipe

Name: Tarragon And Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brown rice, cooked; 2 cups turkey breast, cooked and cubed; 1 cup seedless grapes, halved (red or green); 1/2 cup red bell pepper, chopped; 1/3 cup scallion, sliced; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 2 teaspoons tarragon leaves, dried; 2 teaspoons spicy mustard; 1 teaspoon sugar

Fresh, crisp and full of flavor — this Tarragon And Turkey Salad is a must-try. Made with brown rice, turkey breast, seedless grapes and red bell pepper…

This Tarragon And Turkey Salad relies on simple, everyday ingredients such as brown rice, cooked, red bell pepper, chopped, scallion, sliced and red wine vinegar. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarragon And Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions