Cabbage, Apple And Celery Recipe

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   1.

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   TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON

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   2.

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   Add in APPLES TO SALAD DRESSING; STIR TO COAT WELL.

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   3.

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   COMBINE APPLE Mix, CABBAGE AND CELERY.

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   4.

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   COVER; Chill AT LEAST 2 TO 3 Hrs.

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   Chill AT LEAST 2 TO 3 Hrs.

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    Chill Till READY TO SERVE.

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    NOTE: IN STEP 1: 4 LB 2 Ounce FRESH EATING APPLES A.P.

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    (10 APPLES) WILL YIELD 3 LB 8 Ounce Or possibly 1 GAL UNPARED, DICED APPLES; 15 LB FRESH CABBAGE CELERY A.P.

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    WILL YIELD 4 LB Or possibly 3 Quart DICED CELERY.

* Per serving · 4 servings · Values may vary.

No additional tips available.