Chicken Stir-Fry Salad

1. 1

   Spray large nonstick skillet with cooking spray.

2. 2

   Heat on medium heat 30 sec.

3. 3

   ; add chicken.

4. 4

   Cook and stir 6 min.

5. 5

   or until chicken is cooked through.

6. 6

   Remove chicken from skillet; cover to keep warm.

7. 7

   Heat dressing in same skillet on medium-high heat.

8. 8

   Add vegetables; stir-fry 3 min.

9. 9

   Add chicken, peanuts and soy sauce; stir-fry 2 min.

10. 10

    or until vegetables are crisp-tender and mixture is heated through.

11. 11

    Serve over salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.