Tarragon and Red Wine Chicken Stew Recipe indotalia

Name: Tarragon and Red Wine Chicken Stew Recipe indotalian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless, skinless chicken breasts; 6 to 8 large potatoes (more may be used if desired); 3 stalks of celery; handful of baby carrots; 1/4 to 1/2 red onion; 1/2 bottle of red wine (no specific kind, any red wine will do); kosher sea salt; ground black or mixed peppercorns; garlic powder; minced tarragon; 2 Tbsp olive oil; 1 to 2 cups chicken broth (or dissolved bouillon); 1 to 2 cups cold water; 1/2 to 1 cup cornstarch (or 1/2 cup flour)

Servings: persons

4 large boneless, skinless chicken breasts
6 to 8 large potatoes (more may be used if desired)
3 stalks of celery
handful of baby carrots
1/4 to 1/2 red onion
1/2 bottle of red wine (no specific kind, any red wine will do)
kosher sea salt
ground black or mixed peppercorns
garlic powder
minced tarragon
2 Tbsp olive oil
1 to 2 cups chicken broth (or dissolved bouillon)
1 to 2 cups cold water
1/2 to 1 cup cornstarch (or 1/2 cup flour)

1
Clean and prep chicken and vegetablescut chicken and potatoes into decent sized chunks, finely dice onion, dice celery and carrots.
2
Cover bottom of medium pot with 2 tbsp olive oil or enough to cover bottom of pan.
3
Add chicken and vegetables to pot; add red wine and chicken broth.
4
Mix everything around to make sure things get even coating of wine, broth and oil.
5
Turn pot on high to medium-high.
6
Add spices to taste; easy on the tarragon (a little goes a long way!
7
), focus on the pepper.
8
Leave pot on high to medium-high, cover, and cook for up to 35 minutes; stir occasionally.
9
Dissolve cornstarch (or flour) in cold water, add to pot and stir until evenly distributed.
10
Add more spices and let stew for another 10 minutes on high to medium-high.
11
Remove from heat and let sit for up to 10 minutes to cool.
12
Serve with fresh or toasted.
13
Enjoy!

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large boneless, skinless chicken breasts, 6 to 8 large potatoes (more may be used if desired), 3 stalks of celery, handful of baby carrots, and more.

Yes, Tarragon and Red Wine Chicken Stew Recipe indotalian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tarragon and Red Wine Chicken Stew Recipe indotalian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions