Apple Wine Soup With Roast Beef Recipe

Name: Apple Wine Soup With Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces beef stock; 2 carrots, thinly sliced; 1 onion; 1 bay leaf; 2 cloves; 10 ounces wine, Apple; 2 tablespoons butter, softened; 2 tablespoons flour; salt; pepper; 1 apple, thin sliced; 8 slices roast beef, thin sliced

Servings: persons

16 ounces beef stock
2 carrots, thinly sliced
1 onion
1 bay leaf
2 cloves
10 ounces wine, Apple
2 tablespoons butter, softened
2 tablespoons flour
salt
pepper
1 apple, thin sliced
8 slices roast beef, thin sliced

1
Spike the onion with the bay leaf and cloves.
2
Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
3
Add apple wine and simmer.
4
Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
5
Remove onion and season to taste with salt and pepper.
6
Add apple slices and cook for a few minutes more.
7
Transfer to deep plates / soup bowls.
8
Roll sliced beef into garnish for top of soup and serve immediately.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces beef stock, 2 carrots, thinly sliced, 1 onion, 1 bay leaf, and more.

Yes, Apple Wine Soup With Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Wine Soup With Roast Beef

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