Courgette, Basil And Brie Cheese Soup Recipe

Name: Courgette, Basil And Brie Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 medium onion, chopped fine; 1 medium potato, peeled and cubed; 1 garlic clove, chopped fine; 1 dash white wine; 1/2 pint vegetable stock; 1 1/4 lbs courgettes, chopped; 7 fluid ounces milk; 7 ounces brie cheese (chopped); 3 tablespoons cream; 15 basil leaves, torn, plus extra to garnish; salt and pepper

Servings: persons

1 ounce butter
1 medium onion, chopped fine
1 medium potato, peeled and cubed
1 garlic clove, chopped fine
1 dash white wine
1/2 pint vegetable stock
1 1/4 lbs courgettes, chopped
7 fluid ounces milk
7 ounces brie cheese (chopped)
3 tablespoons cream
15 basil leaves, torn, plus extra to garnish
salt and pepper

1
Melt the butter in a large heavy-based pan and fry the onion 2-3 minutes until softened.
2
Add the potato, garlic and wine, and cook for a further 5 minutes.
3
Stir in the stock and courgettes and bring to the boil.
4
Reduce heat, then cover and simmer gently for 20 minutes or until the potato is cooked.
5
Pour in the milk, add the Brie and heat through gently until melted.
6
Stir in the cream and basil, and warm through without letting it boil.
7
Season and serve with the extra basil sprinkled on top.
8
* If you want a smoother soup just run a stick blender through it a few times.or even place in blender and pulse.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce butter, 1 medium onion, chopped fine, 1 medium potato, peeled and cubed, 1 garlic clove, chopped fine, and more.

Yes, Courgette, Basil And Brie Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette, Basil And Brie Cheese Soup

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