Apple Bbq Pork Ribs Recipe

Name: Apple Bbq Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY RUB; 10 tablespoons black pepper; 10 tablespoons paprika; 5 tablespoons chili powder; 5 tablespoons red peppers; 5 tablespoons garlic powder; 3 tablespoons celery salt; 1 tablespoon dry mustard; FINISH SAUCE; 32 ounces hunt's ketchup; 8 ounces soy sauce; 4 ounces Worcestershire sauce; 1 tablespoon garlic powder; 8 ounces apple cider vinegar; 4 ounces apple juice; 1/4 cup granny smith apple (grated); 1/4 cup onion (grated); 1 tablespoon white pepper (to taste); MOP; 8 ounces apple juice; GUEST OF HONOR; 5 -7 lbs pork ribs

Servings: persons

DRY RUB
10 tablespoons black pepper
10 tablespoons paprika
5 tablespoons chili powder
5 tablespoons red peppers
5 tablespoons garlic powder
3 tablespoons celery salt
1 tablespoon dry mustard
FINISH SAUCE
32 ounces hunt's ketchup
8 ounces soy sauce
4 ounces Worcestershire sauce
1 tablespoon garlic powder
8 ounces apple cider vinegar
4 ounces apple juice
1/4 cup granny smith apple (grated)
1/4 cup onion (grated)
1 tablespoon white pepper (to taste)
MOP
8 ounces apple juice
GUEST OF HONOR
5 -7 lbs pork ribs

1
Mix rub ingredients and store in air tight container. Recommend making a triple batch so you'll have some for later.
2
Remove membrane from bone side of ribs. Rub ribs generously with rub, wrap in plastic wrap, and refrigerate over night.
3
Remove wrap from ribs and bring to room temperature. Re-season with rub.
4
Bring grill/smoker up to around 200 degrees F. Using indirect heat, smoke ribs for 5-7 hours. Turn and baste with mop every hour.
5
For the finishing sauce, combine all ingredients in a sauce pan and bring to a boil, reduce heat and simmer for one hour.
6
For the smoke, use apple wood chips soaked in water. Keep the temperature as close to 200 as possible.
7
Apply finishing sauce during the last hour--careful not to burn. Ribs are done when about 3/8 inch of bones are exposed and the rib bones come loose from the meat when twisted.
8
Remove from heat, re-season with rub mixture, and let sit for at least 30 min prior to cutting into 2-rib portions.

816

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: DRY RUB, 10 tablespoons black pepper, 10 tablespoons paprika, 5 tablespoons chili powder, and more.

Yes, Apple Bbq Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Bbq Pork Ribs

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