Taro Salad

1. 1

   Clean, peel, and boil taro until fork tender.

2. 2

   Then cut into 1/2-inch cubes.

3. 3

   Wash luau leaves thoroughly, and remove stems and fibrous parts of veins.

4. 4

   Place washed luau leaves in large saucepan and add water.

5. 5

   Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently.

6. 6

   Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer.

7. 7

   Add diced taro and cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.