Bake this irresistible Heirloom Tomato Cornbread Salad at home. Made with sweet, heirloom tomatoes, baby arugula and extra virgin olive oil. Easy step-b…
This Heirloom Tomato Cornbread Salad relies on simple, everyday ingredients such as extra virgin olive oil, white balsamic vinegar, salt and fresh cracked pepper. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026