Spring'S Coming! Brassica Salad – a delicious recipe with brussel sprouts, head of radicchio, curly kale, head of white cabbage, Dressing, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Shred all the greens and place in a large bowl. Toss to combine.
2
In a measuring cup, whisk together the vinegar, orange juice concentrate, oils, mustard, zest, salt, and pepper until emulsified. Taste and adjust the seasonings, adding a bit more salt if needed to balance the flavors. Pour the dressing over the greens and toss well to coat the vegetables.
3
Peel and section the tangerines, removing all pith. Cut the segments into bite-sized pieces.
4
To serve: spoon the dressed greens into individual bowls or plates and garnish with the tangerine pieces and a sprinkle of sesame seeds.
5
The greens keep, dressed, for 3-4 days in the fridge. Add the tangerines and sesame seeds just before serving.
261
kcal
Calories
25
g
Fat
8
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Greens, 12 brussel sprouts, 1/2 small head of radicchio, 1/2 bunch of curly kale, and more.
Yes, Spring'S Coming! Brassica Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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