Brussels Sprout Salad With Pomegranate Seeds, Pecorino Cheese, And Honey Roasted Recipe

Name: Brussels Sprout Salad With Pomegranate Seeds, Pecorino Cheese, And Honey Roasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 tablespoon honey; 2 tablespoons champagne vinegar; 1 1/2 teaspoons fresh lemon juice; 1/4 teaspoon grated lemon zest; 1 teaspoon whole-grain mustard; 1 small clove garlic, minced; Kosher salt and freshly ground pepper; 1/2 pound Brussels sprouts, blanched and leaves only (31/2 cups leaves); 1/2 cup pomegranate seeds; 2 tablespoons honey roasted shaved almonds; pecorino cheese, shaved

Servings: persons

1/4 cup extra-virgin olive oil
1 tablespoon honey
2 tablespoons champagne vinegar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon grated lemon zest
1 teaspoon whole-grain mustard
1 small clove garlic, minced
Kosher salt and freshly ground pepper
1/2 pound Brussels sprouts, blanched and leaves only (31/2 cups leaves)
1/2 cup pomegranate seeds
2 tablespoons honey roasted shaved almonds
pecorino cheese, shaved

1
Make the dressing: Whisk the olive oil in a small bowl. In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, mustard, garlic, 1/2 teaspoon salt and a pinch of pepper.
2
Slowly whisk the oil mixture into the vinegar mixture until combined. Refrigerate at least 1 hour; store in an airtight container up to 1 week.
3
Make the salad: Blanch the brussels sprout leaves for 5 minutes and immediately put in ice water to stop cooking. Peel leaves off and put in a bowl.
4
Toss the Brussels sprout leaves, pomegranate seeds, almonds and 1/4 cup dressing in a large bowl. Pile the salad onto a plate. Top with the pecorino and season with pepper.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 tablespoon honey, 2 tablespoons champagne vinegar, 1 1/2 teaspoons fresh lemon juice, and more.

Yes, Brussels Sprout Salad With Pomegranate Seeds, Pecorino Cheese, And Honey Roasted falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprout Salad With Pomegranate Seeds, Pecorino Cheese, And Honey Roasted

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