Taro Root Gratin with Sake Lees & Tofu White Sauce

1. 1

   ["Scrub the taro roots with a scrubbing brush.", "Place in a heat-resistant container, cover with plastic wrap, and microwave at 600 W for 8-10 minutes.", "Let sit until cooled.", "Meanwhile, make the White Sauce.", "(I say ""make,"" but all you have to do is combine the ingredients.)", "Place the Sake Lees and the milk in a heat-resistant container.", "Microwave using the ""heat milk"" function or set at 50C.", "Stir together, add the remaining ingredients, then mix together until well integrated.", "Peel the skin of the cooled taro root with your hands.", "This is the same preparation used when serving ""kinukatsugi"

* Per serving · 4 servings · Values may vary.

No additional tips available.