How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Stuffed Zucchini?

You need 10 ingredients. The key ingredients include: 2 zucchini, halved lengthwise, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 cup part-skim ricotta cheese, and more.

Is Ricotta Stuffed Zucchini suitable as vegetarian?

Yes, Ricotta Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ricotta Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Stuffed Zucchini Recipe

Name: Ricotta Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, halved lengthwise; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup part-skim ricotta cheese; 1/4 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese; 1 teaspoon fresh lemon juice; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Try this homemade Ricotta Stuffed Zucchini recipe the whole family will love. Made with zucchini, salt, ground black pepper and ricotta cheese. Easy ste…

This Ricotta Stuffed Zucchini relies on simple, everyday ingredients such as zucchini, halved lengthwise, salt, ground black pepper and part-skim ricotta cheese. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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