How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Adzuki Beans?

You need 9 ingredients. The key ingredients include: 1 cup uncooked adzuki beans, 1 tablespoon olive oil, 2 cloves garlic, peeled and crushed, 6 cups roughly chopped kale, and more.

Is Kale And Adzuki Beans suitable as vegetarian?

Yes, Kale And Adzuki Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Adzuki Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Adzuki Beans Recipe

Name: Kale And Adzuki Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked adzuki beans; 1 tablespoon olive oil; 2 cloves garlic, peeled and crushed; 6 cups roughly chopped kale; 2 tablespoons water; 1/4 cup tamari; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt and pepper to taste

Try this homemade Kale And Adzuki Beans recipe the whole family will love. Made with adzuki beans, olive oil, garlic and kale. Easy step-by-step instruc…

This Kale And Adzuki Beans relies on simple, everyday ingredients such as uncooked adzuki beans, olive oil, garlic, peeled and crushed and roughly chopped kale. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup uncooked adzuki beans
1 tablespoon olive oil
2 cloves garlic, peeled and crushed
6 cups roughly chopped kale
2 tablespoons water
1/4 cup tamari
1 teaspoon ground cumin
1 teaspoon ground coriander
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

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