How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Adzuki Beans?

You need 9 ingredients. The key ingredients include: 1 cup uncooked adzuki beans, 1 tablespoon olive oil, 2 cloves garlic, peeled and crushed, 6 cups roughly chopped kale, and more.

Is Kale And Adzuki Beans suitable as vegetarian?

Yes, Kale And Adzuki Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Adzuki Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Adzuki Beans Recipe

Name: Kale And Adzuki Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked adzuki beans; 1 tablespoon olive oil; 2 cloves garlic, peeled and crushed; 6 cups roughly chopped kale; 2 tablespoons water; 1/4 cup tamari; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt and pepper to taste

Kale And Adzuki Beans – a delicious recipe with adzuki beans, olive oil, garlic, kale, water, tamari. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup uncooked adzuki beans
1 tablespoon olive oil
2 cloves garlic, peeled and crushed
6 cups roughly chopped kale
2 tablespoons water
1/4 cup tamari
1 teaspoon ground cumin
1 teaspoon ground coriander
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

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