Taramasalata

1. 1

   Soak bread in a bowl of cold water for 2 mins. Squeeze dry and place most of it in food processor bowl. Add roe, onion and garlic and process to a puree, scraping down sides when necessary.

2. 2

   Add most of lemon juice and process briefly. With motor running, pour in oil through feed tube.

3. 3

   Taste taramasalata, if too strong in flavor, add remaining squeezed bread and process until smooth. Taste again and add remaining lemon juice if necessary. Add a little cold water if too thick. Add pepper to taste, process again until smooth with a thick, creamy consistency.

4. 4

   Transfer to a container; cover and refrigerate. Serve with pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.