Beef Tripe And Tendons With Dried Bean Curd Recipe

Name: Beef Tripe And Tendons With Dried Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs honeycomb beef tripe; 1 1/2 lbs fresh beef, tendons; 1/4 lb fresh ginger; 6 fresh garlic cloves; 2 star anise; 3 stalks green onions, cut into 2 inch strips; 2 tablespoons salt; water; 8 ounces dried bean sticks; 16 Chinese black mushrooms; 1 lb carrot, large sliced; 1 lb fried bean cake; 1 tablespoon sugar; 1/4 cup soy sauce; 1/2 cup oyster sauce; salt; white pepper; 4 stalks green onions, 1 inch slices

Servings: persons

2 lbs honeycomb beef tripe
1 1/2 lbs fresh beef, tendons
1/4 lb fresh ginger
6 fresh garlic cloves
2 star anise
3 stalks green onions, cut into 2 inch strips
2 tablespoons salt
water
8 ounces dried bean sticks
16 Chinese black mushrooms
1 lb carrot, large sliced
1 lb fried bean cake
1 tablespoon sugar
1/4 cup soy sauce
1/2 cup oyster sauce
salt
white pepper
4 stalks green onions, 1 inch slices

1
In a stockpot add beef tripe's, tendon, ginger, garlic, star anises, green onion, salt and cover with water the mixture and bring to boil and after 5 minutes of boiling reduce to a light rolling simmer. Simmer until the tripe and tendons are tender. Remove from stock and set aside to cool. Cut the tripe and tendons into pieces.
2
Soak the bean curd sticks and mushrooms until soft and cut off the stems from mushrooms. Cut the bean crud stick into 2 inch pieces.
3
In a stockpot add about 3 quarts of water bring to a boil. Add the bean curd stick, mushrooms and carrot brings to a boil. When the mixture is tender add fried bean cake, sugar, soy sauce and oyster sauce. Taste the stock after 10 minutes of simmer. Add salt and pepper to taste. Return the beef tripe and tendons and back to a boil. Turn off heat and add green onion.

1588

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs honeycomb beef tripe, 1 1/2 lbs fresh beef, tendons, 1/4 lb fresh ginger, 6 fresh garlic cloves, and more.

Yes, Beef Tripe And Tendons With Dried Bean Curd falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tripe And Tendons With Dried Bean Curd

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