Red Snapper Provencal Recipe

Name: Red Snapper Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 red snapper fillets, boneless and skinless; 2 garlic cloves, crushed; 3 ounces olive oil; 1/3 lb onion, diced; 1/3 lb celery, diced; 1/3 lb mushroom, chopped; 1 lb tomatoes, diced; 1 1/2 ounces tomato paste; 3/4 cup white wine, dry; 3/4 cup clam juice; 2 tablespoons parsley, chopped; 1/2 tablespoon oregano; 1 teaspoon orange peel, grated; 1 dash cayenne pepper; 1 dash salt and pepper; 1 bay leaf

Servings: persons

6 red snapper fillets, boneless and skinless
2 garlic cloves, crushed
3 ounces olive oil
1/3 lb onion, diced
1/3 lb celery, diced
1/3 lb mushroom, chopped
1 lb tomatoes, diced
1 1/2 ounces tomato paste
3/4 cup white wine, dry
3/4 cup clam juice
2 tablespoons parsley, chopped
1/2 tablespoon oregano
1 teaspoon orange peel, grated
1 dash cayenne pepper
1 dash salt and pepper
1 bay leaf

1
In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms.
2
Saute vegetables until limp.
3
Add tomatoes, tomato paste, wine, and clam juice.
4
Bring to boil, and then reduce to simmer.
5
Add remaining ingredients, except fish.
6
Simmer 30 minutes.
7
Keep hot.
8
Place fish portions in 6 individual casserole dishes.
9
Top with sauce and bake in preheated 425 degree oven approximately 10 to 15 minutes or until fish flakes easily.
10
Note: May be baked in large baking dish, laying fish out side by side and topping with sauce.
11
Bake the same.
12
Garnish with lemon wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 red snapper fillets, boneless and skinless, 2 garlic cloves, crushed, 3 ounces olive oil, 1/3 lb onion, diced, and more.

Yes, Red Snapper Provencal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Provencal

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