How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon & Herb Crusted Cod?

You need 8 ingredients. The key ingredients include: 12 ounces cod fish fillets (2 @ 6oz each), 1/2 teaspoon kosher salt, 1/2 teaspoon fresh coarse ground black pepper, 1/2 lemon (For zest & juice), and more.

Is Lemon & Herb Crusted Cod suitable as seafood?

Yes, Lemon & Herb Crusted Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon & Herb Crusted Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Herb Crusted Cod Recipe

Name: Lemon & Herb Crusted Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 ounces cod fish fillets (2 @ 6oz each); 1/2 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 1/2 lemon (For zest & juice); 1/2 tablespoon parsley; 1/8 cup dry white wine; 1 tablespoon olive oil; 1/4 cup plain breadcrumbs

Lemon & Herb Crusted Cod – a delicious recipe with fish, kosher salt, fresh coarse ground black pepper, lemon, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces cod fish fillets (2 @ 6oz each)
1/2 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
1/2 lemon (For zest & juice)
1/2 tablespoon parsley
1/8 cup dry white wine
1 tablespoon olive oil
1/4 cup plain breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Lemon & Herb Crusted Cod

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