Try this homemade Lemon & Herb Crusted Cod recipe the whole family will love. Made with fish, kosher salt, fresh coarse ground black pepper and lemon. E…
This Lemon & Herb Crusted Cod relies on simple, everyday ingredients such as kosher salt, lemon (for zest & juice), parsley and dry white wine. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026