Tar Heel (Not Philadelphia) Steak and Cheese Sandwiches Recipe

Name: Tar Heel (Not Philadelphia) Steak and Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 large onion, thinly sliced; 1 12 lbs boneless sirloin, cut into 1/4 inch wide strips; ¼ teaspoon chili powder; ¼ teaspoon pepper; 1 teaspoon salt; 2 teaspoons molasses; 2 teaspoons Worcestershire sauce; 2 garlic cloves, minced; 1 red bell pepper, thinly sliced; 2 green bell peppers, thinly sliced; 4 small French bread (approx 6-inch long) or 4 small Italian bread, split open (approx 6-inch long); ½ cup mozzarella cheese, shredded; ½ cup provolone cheese, shredded

Servings: persons

¼ cup olive oil
1 large onion, thinly sliced
1 12 lbs boneless sirloin, cut into 1/4 inch wide strips
¼ teaspoon chili powder
¼ teaspoon pepper
1 teaspoon salt
2 teaspoons molasses
2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1 red bell pepper, thinly sliced
2 green bell peppers, thinly sliced
4 small French bread (approx 6-inch long) or 4 small Italian bread, split open (approx 6-inch long)
½ cup mozzarella cheese, shredded
½ cup provolone cheese, shredded

1
Prepare the meat filling: In a large nonstick skillet, heat oil over medium heat and saute' onions and sirloin until onions are transparent-- about 3 minutes.
2
Add chili powder, pepper, salt, Worcestershire, molasses, and garlic and cook for 5 minutes.
3
Stir occasionally.
4
Add red and green peppers and cook 3 or 4 more minutes.
5
Assemble the sandwiches: Preheat oven broiler.
6
Fill each loaf with about 2 cups of meat mixture and sprinkle each with mozzarella and provolone.
7
Place under broiler until cheese melts-- 30 seconds to 1 minute.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, 1 large onion, thinly sliced, 1 12 lbs boneless sirloin, cut into 1/4 inch wide strips, ¼ teaspoon chili powder, and more.

Yes, Tar Heel (Not Philadelphia) Steak and Cheese Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tar Heel (Not Philadelphia) Steak and Cheese Sandwiches

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